I. LOVE. GUAC. That is all. 
I often make guac for my guests or to bring to parties. It’s quite the hit, if I do say so myself.
It’s tasty, healthy, flavourful, and goes perfectly with veggies, chips, and even as a spread on your sandwich or a salad topping.
Loaded with good fats, potassium, iodine, and vitamin C, here is my not-so-SECRET recipe 🙂
Makes about 6 cups depending on size of avocado
What you need
- 6 ripe avocados (I usually have the small sized ones)
- 3 cloves of garlic, diced
- 1 cup cherry tomatoes, halved (more if you like)
- 1/3 cup diced red onion
- juice from an entire lime (this seems to be the secret to its deliciousness! At least from what I’ve been told)
- sea salt, pepper, cayenne, sriracha for taste
What to do
- cut each avocado in half, take out the seed and scoop the flesh out into your mixing bowl
- mix in everything else and mash everything together
How easy was that?!
Try it and let me know how it turns out! Please like and share!
Please like & share:
